Chicken Liver & Brandy Parfait
hedgerow chutney, toasted sourdough
A wonderful Festive Season 2024 at The Washington
Counting down to a festive season filled with sumptuous delights? You’re not the only one.
Our chefs have carefully crafted a fabulous 3-course Festive Menu, perfect for any festive occasion – whether that’s with friends or family.
Discover the delectable delights we have planned for this year’s festivities, promising a celebration you won’t soon forget. We’ll make sure of it.
Festive Menu
3 course menu £40
Starters
Spiced Parsnip & Sweet Potato Soup (VE)
Coconut dressing, salsa verde
Sourdough (VE)
Brown Seeded Roll (VE)
King Prawn Cocktail
Bloody Mary sauce, rye bread
Dolcelatte, Pear & Beetroot Salad (V)
saffron-poached pears, red chicory, orange vinaigrette
Mains
Cranberry, Swede, Almond & Walnut Roast (VE)
thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
Hand-Carved Turkey Breast*
Cumberland pig-in-blanket, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, red wine jus
Peppercorn sauce or beef dripping & thyme sauce
Pan-Roasted Cod
King prawns, ratte potatoes, samphire, caper & dill butter
Lamb Rump
Parsnip purée, mushrooms, pancetta, Jerusalem artichoke crisps, cep & chanterelle ketchup, bordelaise sauce
Roasted Pumpkin (V)
Goats cheese, black grapes, pine nuts, chicory, elderberry ketchup
Roasted Pumpkin (VE)
black grapes, pine nuts, chicory, elderberry ketchup
7oz Fillet Steak
chips, watercress, your choice of peppercorn* or beef dripping & thyme sauce
Desserts
British Cheeses (V)
Savoury biscuits, rye bread, chutney, grapes
+£5.00pp
Dark Belgian Chocolate Torte (V)
white chocolate & raspberry ice cream
Black Forest Roulade (V)
Amarena wild cherries, whipped cream
Christmas Pudding (V)
Traditional fruit Christmas pudding with kumquat, vanilla crème Anglaise
Apple, Plum & Damson Crumble (V)
vanilla crème Anglaise.
Children's Festive Menu
3 Course Menu £19.50
Starters
Panko-Coated Normandy Camembert (V)
rocket salad, plum & sloe chutney
Potted Smoked Salmon
bread & butter pickles, fennel & watercress, toasted sourdough
Spiced Parsnip & Sweet Potato Soup (VE)
Coconut dressing, salsa verde, toasted sourdough
Mains
Hand-Carved Turkey Breast
Cumberland pig-in-blanket, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
Root Vegetable Wellington (VE)
thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
Grilled Haddock
sautéed potatoes, long stem broccoli
Cheeseburger Slider
mini-cheeseburger topped with Cheddar cheese, lettuce and tomato
Desserts
Ice Cream Sundae (V)
bourbon vanilla ice cream, whipped cream, raspberries, salted caramel sauce
Chocolate Brownie (V)
vanilla ice cream
Apple, Plum & Damson Crumble (V)
bourbon vanilla ice cream
Allergen & Dietary information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= contains alcohol. Fish dishes may contain small bones. Where table service is offered, a discretionary service charge of 10% may be added.